Cooking Channel Masters: Whoopi Goldberg and Ming Tsai

By: Holly Bryce

When Ming Tsai was a guest chef on The View, he was told by the show's food stylist not to expect Whoopi Goldberg to eat anything he made — she was just too picky. Determined to prove the food stylist wrong, Ming crafted a menu that even Whoopi couldn't help but love. Now, a few years later, not only is Ming one of the only chefs who Whoopi trusts with her culinary quirks, the two have become good friends. Tonight at 10pm ET on Cooking Channel's Masters, as these two masters of their respective crafts get together to cook a meal, they'll talk about food, their careers and life at large. I won't even try to recount this dynamic duo's natural and (often hilariously) candid tête-à-tête, but I will share Ming's mouthwatering menu.

First up, Ming makes Whoopi's favorite Chinese appetizer: traditional pork and ginger dumplings (or pot stickers). Did you know that the origin of potstickers is really one big, happy accident? Hundreds of years ago, the emperor's cook ran out of water while steaming his dumplings and they stuck to the bottom of the pan (thus the name). But much to the cook's surprise, the emperor loved the crispy texture. From then on, steamed-on-the-inside, crispy-on-the-bottom dumplings have been a Chinese staple, and yes, even Whoopi can't help but be a fan.

Next up, Ming puts a Chinese twist on American fried chicken with a rub made up of eight spices (and really 12, since one of those spices is five spice powder). Dipped in buttermilk and thrown into a bubbling pool of oil, Ming's chicken is crispy, spicy and finger-lickin' good.

Tune in tonight at 10pm ET to Cooking Channel's Masters and watch as Ming serves up a meal fit for kings (and Academy Award winners) and Whoopi serves up good conversation and plenty of laughs.

Next Up

Cooking Channel's Fall Preview

This fall on Cooking Channel, catch all-new episodes of your favorite shows, see some familiar faces and tune into brand-new shows you won’t want to miss!

Happy 4th Birthday, Cooking Channel!

Cooking Channel celebrates its 4th birthday by looking back on the exciting things accomplished in the past year and sneak-peeking upcoming highlights.

Cooking Channel's Summer Bucket List

As Labor Day approaches, Cooking Channel's staff is in end-of-sumer denial. Get Cooking Channel's iconic summer recipes to hold on to summer just a bit longer.

On TV

Carnival Eats

7:30am | 6:30c

Brunch at Bobby's

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Burgers, Brew & 'Que

10:30am | 9:30c

Burgers, Brew & 'Que

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Man v. Food

2pm | 1c

Man v. Food

2:30pm | 1:30c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c
On Tonight

The Zimmern List

11:30pm | 10:30c

The Zimmern List

3:30am | 2:30c
What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

So Much Pretty Food Here