Happy Mother's Day
By: Cooking Channel Staff
This stunning cake is bright and cheery, both in presentation and flavors. It's perfect for Mother’s Day!
St. Patrick’s day is a time to turn everything green in honor of the Irish Saint. This creamy cheesecake with festive green stripes is perfect to serve after corned beef, cabbage and a Guinness. Using fresh mint makes the rich cake as bright in flavor as it is in appearance.
Make Puerto Rican pasteles, or tamales, for the holidays with this recipe from Cooking Channel.
Beach bound? Pack these delicious and portable foods in your cooler to extend your fun in the sun.