Happy Mother's Day
By: Cooking Channel Staff
This stunning cake is bright and cheery, both in presentation and flavors. It's perfect for Mother’s Day!
This recipe comes from Chef Phillipe of ilili in New York City. English muffin halves are topped with garlicky sauteed spinach, herb roasted Roma tomatoes, a perfectly poached egg and zaatar Hollandaise sauce.
It was buttery, nutty and all-around delicious. I had to have the recipe and went on a mission to find out more about this incredible cake.
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Don’t let all the leftover Easter candies and eggs go to waste. Transform those same-old-same-old seasonal staples into exciting snacks with these easy recipes: