Tune in to America's Best Bites at 4:30pm ET on Saturdays to uncover hidden gems and local favorite restaurants in towns across the country with host Natalie Forte. Today she's heading 40 miles north of Chicago to discover a classic French bistro infused with a touch of Havana whose chef is create stunning dishes like this Bouillabaisse with Pernod Broth.

Recipes from the chef:

Bouillabaisse with Pernod Broth

Crespelle with Spinach and Taleggio

Steak Frites with Black Peppercorn Sauce

Let us know if you think your town has a better bite on Twitter by using hashtag #AmericasBestBites.

America's Best Bites airs Saturdays at 4:30pm ET on Cooking Channel.