25 Ways to Use Artichokes

By: Contributor
Hot Spinach and Artichoke Dip; Alton Brown

Hot Spinach and Artichoke Dip; Alton Brown

Photo by: Tara Donne

Tara Donne

Artichokes peak twice a year, once in the spring and again in the fall. They are available all year round, but now is the time you can find them from local farms. Artichokes are rich in antioxidants and vitamin C, and they are a good source of magnesium, potassium and fiber. Young artichokes, also known as baby artichokes, are particularly fantastic mini versions of the large globe variety that we know and love. They can usually be found at farmers’ markets and grocery stores alike in the early spring, and they are almost completely edible — just peel off the tougher outer leaves, trim the stem and you’re ready to get cooking! Whether full-size, baby, pickled, frozen or canned, artichokes make every dish better.

Photo by: Matt Armedariz ©2012 Television Food Network, G.P. All Rights Reserved

Matt Armedariz, 2012 Television Food Network, G.P. All Rights Reserved

Next Up

25 Ways to Use Tomatillos

Tomatillos are available year-round, but you can find them local and ripe at the end of the summer — the perfect time of year for endless salsas on everything from homemade tortilla chips to barbecued meat and shellfish.

Summer Fest: Stuffed Peppers 5 Ways

Colorful and crispy, peppers of all colors stand up well when baked. Pick your favorite varieties at the market right now and stuff them full of everything from rice to cheese.

Pesto, Change-o: 5 Recipes to Use Up Leftover Basil

Find out how to make pesto with recipes to use up leftover basil on Cooking Channel. Get recipes for pasta, potato salad and more pesto ideas.

5 Ways to Make Your Picnic Slawsome

Get coleslaw recipes and ideas for summer side dishes, including beet and carrot slaw, Asian-style slaw and more picnic recipes on Cooking Channel.

Vegetables on the Grill

Get vegetables on the grill recipes and summer grilling tips on Cooking Channel from celebrity chefs like Bobby Flay and Kelsey Nixon.

Praise Caprese with 6 Twists on Tomato Salad

Get Caprese salad recipes and ideas and new twists on the tomato, mozzarella and basil salad like sliders, calzones and more on Cooking Channel.

Stone Fruit Recipes + Facts

Savor juicy stone fruits—including cherries, plums, apricots, nectarines and peaches—fresh from the farm stand.

On TV

So Much Pretty Food Here