Confessions of a Culinary Student: Embracing Salt
By:
Cooking Channel Staff
Culinary school requires a lot of time, money and pressure, so we asked culinary students for their No. 1 "ah-ha!" moment or takeaway from class so you can benefit from what they learned — without enrolling.
Confession: My culinary epiphany came to me on the third or fourth day of my fundamentals class and provided the answer as to why a home-cooked meal is often lacking the depth of flavor present in professionally prepared food: namely, the lack of salt. Something so simple and obvious is key to producing world-class cuisine. Salt is not the enemy — it's our briny best friend.
For more on the high-pressure ups and downs of culinary school, tune in to The Freshman Class every Monday at 10:30pm ET
Next Up
Confessions of a Culinary Student: Tempering Chocolate
Culinary school requires a lot of time, money and pressure, so Cooking Channel asked culinary students for their No. 1 "ah-ha!" moment or takeaway from class so you can benefit from what they learned — without enrolling.
Confessions of a Culinary Student: Confidence Trumps Skill
Culinary Students share their biggest secrets with Cooking Channel, including a surprising one: confidence is often more important than skill.
Confessions of a Culinary Student: Quick Pan-Cleaning Trick
Cooking Channel shares secrets on how to get burned food off of pans quickly and making cleaning easier.
Confessions of a Culinary Student: Relying On Your Senses
A culinary student shares with Cooking Channel a tip on how to cook with your senses.
Confessions of a Culinary Student: Efficiency in the Kitchen
Culinary students share their biggest secrets with Cooking Channel, like how to work efficiently in the kitchen and speed up prep time.
Confessions of a Culinary Student: How to Get the Crispiest Skin
Learn how to make chicken skin super crispy, as well as fish, with these tips from Cooking Channel.
Confessions of a Culinary Student: Breading for the Perfect Fried Crust
Culinary students share their biggest secrets with Cooking Channel, like how to bread something to achieve the perfect fried crust.
