Sifted: Irresistable Banana Bread + Candy Bar Recipes
By:
Lauren Miyashiro
- Amp up the dessert factor in your next loaf of banana bread and make Daring Gourmet’s caramel banana upside down bread.
- Have you tried cashew mayo? Oh My Veggies adds a bit of vegetable stock to her recipe for a boost of flavor.
- Asparagus, zucchini and salmon mix and mingle to create one awesome stir fry. Head over to Drizzle and Dip the recipe.
- Flavor the Moment’s Greek yogurt pancakes with blueberry maple syrup provides the perfect combination of tang, sweetness and protein to fuel you for the day ahead.
- Picky Palate bakes her double chocolate Butterfinger layered cake in ramekins to make an extra tall cake worthy of someone extra special.
- Upside-down cakes charm everyone with their caramelized deliciousness.
- Candy bars are great by themselves (obviously), but we think they're even better in baked goods.
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