How to Make Cocos Frios

By: Cooking Channel
Related To:

On tonight's new episode of Chuck's Eat the Street at 10pm ET, Chuck visits San Juan to taste the tropics on Fortaleza Street. One of his stops is at a street stand called the Coconut Cart where he learns how to drink cold and refreshing coconut water straight from the source.

Cocos Frios
What you need: a coconut and a straw

What you do: Place coconut in a refrigerator, and let stay overnight. Slice open the top, add straw and serve fresh.

Tune in to Chuck's Eat the Street at 10pm ET to see Chuck Hughes catch spiny lobster in the ocean and then turn it into delicious ceviche with coconut cream and lime; cook paella for 80 people in a 54-inch pan; and make traditional mofongo with skirt steak that rivals that of any Puerto Rican grandmother.

Keep Reading

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c
What's Hot
What's Hot

Cheap Eats

New Season Premieres Wed Aug. 8 10p|9c

So Much Pretty Food Here