Michelin-Starred Chef Creates Entire Insect-based Menu

To most of us, the idea of chowing down on a hearty bowl of mealworms is the stuff of nightmares. However, throughout many parts of the world insects are a prized centerpiece of any meal. One Michelin-starred chef has learned to stop worrying and love the, uh, bombyx mori. 

Chef Peter Gorton, of England, devised a new menu that was filled to the brim with creepy crawlies. It was part of an effort to engage Western palates and teach us that the bug can be, well, delicious. On the menu? Varied fare such as mushroom and mealworm soup and candied locust mango sorbet. Yum!

This comes hot on the heels of a UN report in which they urged countries around the world to begin eating more insects in order to help fight hunger.

Next Up

San Francisco’s Michelin-Starred Restaurants

Find out where to eat in San Francisco.

Heroic Australian Chef Creates 99-Cheese Pizza

An Australian chef just saved the universe by baking a pizza pie that features nearly one hundred varieties of cheese.

Chef David Burke's CHAPLIN Menu (Plus Win Tickets to Broadway!)

The cast of Broadway's CHAPLIN spent a little time in the kitchen with Chef David Burke and Pastry Chef Zac Young at David Burke Kitchen.

On TV

Cheap Eats

7am | 6c

Cheap Eats

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

Cheap Eats

9am | 8c

Cheap Eats

9:30am | 8:30c

Food Paradise

12pm | 11c

Food Paradise

1pm | 12c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c
What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

So Much Pretty Food Here