Today in Food Tech: a Self-Chilling Wine Glass and All-in-one Sous-vide Circulator

Technology makes the world go round. Well, that and solar physics. Food tech, however, does help the world rethink how we access our favorite room of the house (the kitchen.) Today we are stocking said kitchen with a self-chilling wine class and an all-in-one sous-vide circulator.

First up, the Host Freeze Cooling wine glass. Consider that age-old problem of wanting to drink cold wine but not having the foresight to refrigerate first solved. Pour the wine in and the glass automatically chills it to proper drinking temperature. However, you still have to remember to put these in the refrigerator. Maybe they'll make a gadget to help us do that one day.

Next, the magical and confusing world of sous-vide cooking has finally gotten less mysterious. The Sansaire sous-vide circulator is an easy to use, all-in-one device that will turn you into Mr. or Mrs. Fancypants overnight. All you do is stick it in a pot of water, set the temperature and let the wonders of technology do the rest. It regulates the pot's temperature for perfect sous-vide cooking. You can pre-order one now for $199. (video after the jump.)

On TV

Unique Sweets

7:30am | 6:30c

Unique Sweets

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

So Much Pretty Food Here