Heart-Shaped Watermelons

Why, back in my day the apples were always apple shaped and the watermelons were always watermelon shaped. There were no fancy molds using "technology" and other computerized doodads. For better or for worse, Japanese farmers have figured out how to turn the humble watermelon into a perfectly-formed heart. Aww.

Farmer Hiroichi Kimura from Japan’s Kumamoto Prefecture is credited for creating the lovable melons, using a process that took him years of trial and error to develop. According to reviewers, they are crunchy and taste both mellow and sweet (just like hearts.)

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Burgers, Brew & 'Que

12:30pm | 11:30c

Burgers, Brew & 'Que

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 9|8c

So Much Pretty Food Here