Sifted: Latke Pie Crust, Cranberry Brie Pull-Apart Bread + More

By: Lauren Miyashiro

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Break tradition with this pumpkin pie with latke crust. My Name is Yeh describes the sweet and salty combo “as dipping your fries in a pumpkin frosty, if pumpkin frosties existed.”
Life Made Sweet shares her secret to pretty, perfectly round lace florentine cookies.
Hungry holiday guests will swoon over caramelized cranberry and brie pull-apart bread by Vegetarian Ventures.
Satisfy your morning sweet tooth with An Edible Mosaic’s guilt-free carrot cake oatmeal.
Mixed with a whole head of roasted garlic, the Baker Chick’s recipe for smashed potatoes is a sure winner in this year’s Thanksgiving spread.

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Turkey Day is fast approaching. Tune into Thanksgiving Week on Cooking Channel on Cooking Channel and start planning.
Whether it be traditional, mile high or on a stick, pie is necessary on November 28th.

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