Portland Creamery Churns Out Bone Marrow Ice Cream Flavor
By:
Lawrence Bonk
Yeah. That's a thing. Portland creamery Salt & Straw has just rolled out their newest flavor, Bone Marrow & Bourbon Smoked Cherries. Guess what's in it? Bone marrow, oh and bourbon smoked cherries. It actually sounds kind of good, considering bone marrow is made almost exclusively out of fat. Speaking of fat, Salt & Straw's flavors are made with 17% butterfat, the highest amount allowed by ice cream law.
This isn't the first time the Portland manufacturer has dabbled in unique flavor combinations. In the past they have released varieties like Black Raspberries & Pork Belly, Goat Cheese Marionberry Habanero and Melon & Prosciutto.
Next Up
Summer's Hottest Ice Cream Flavors
Every year, ice cream store owners across the country predict which flavors will be the most popular. Dave Powitz shares the early ice cream trends from this summer.
One Ice Cream Base, Endless Flavor Combinations
Learn how to make homemade ice cream. This vanilla ice cream recipe from Cooking Channel serves as a base for many flavors, from chocolate-fudge to maple-pecan.
See Bone Marrow Doughnuts and More Crazy Food on the Unique Sweets Premiere
Watch the Unique Sweets Season 7 premiere on Cooking Channel with the full episode streaming for free now.
We Now Live in a World With Ramen-Flavored Ice Cream
Namja Town, an indoor theme park in Tokyo, features miso ramen-flavored ice cream.
Honey-Rhubarb Ice Cream
Combining the mouth puckering sour flavor of rhubarb with sweet, creamy honey ice cream may just be the perfect marriage. Get the recipe at Cooking Channel.
Guide: Making Ice Cream
Making ice cream at home is rewarding and delicious. Get started now!
.jpeg.rend.hgtvcom.91.68.suffix/1576623697836.jpeg)