Yeah. That's a thing. Portland creamery Salt & Straw has just rolled out their newest flavor, Bone Marrow & Bourbon Smoked Cherries. Guess what's in it? Bone marrow, oh and bourbon smoked cherries. It actually sounds kind of good, considering bone marrow is made almost exclusively out of fat. Speaking of fat, Salt & Straw's flavors are made with 17% butterfat, the highest amount allowed by ice cream law.

This isn't the first time the Portland manufacturer has dabbled in unique flavor combinations. In the past they have released varieties like Black Raspberries & Pork Belly, Goat Cheese Marionberry Habanero and Melon & Prosciutto.