Hump Day Snack: Whisky-Sriracha Candies

By: Amanda Marsteller

Related To:

Sugary, dental mishap-inducing conversation hearts are indisputable classics, but they've been around for over 100 years, and since any candy might be a little stale after being in rotation that long, it's time to introduce a new option to the Valentine's Day parade of hearts. Add a little heat to the candy equation this holiday with these sweet-and-spicy whisky-sriracha hearts, made über easily in a silicone candy mold. Their flavor is similar to hot cinnamon candies, yet much more rich and intense thanks to the tipple of whisky. Finally, a considerably less saccharine  heart-shaped treat that will satisfy spice-seekers.

For more Valentine's Day-appropriate dishes from Cooking Channel, polish up that sweet tooth and set your sights on these fine recipes:

Next Up

Is This Mardi Gras Bead Necklace Doughnut Worth $10 Grand?

The bead necklace doughnuts made with an orange liqueur glaze are like portable king cakes -- with considerably less risk of swallowing a plastic infant.

Candy is Dandy, but Liquor is Quicker: Homemade Valentine's Day Liqueur

A dribble of this easy homemade Valentine's Day liqueur will turn even the cheapest sparkling wine into an absolute aphrodisiac.

Date Ideas Better Than Dinner and a Movie

When it comes to dating, every move you make is an opportunity for your partner to judge you. Choosing dinner and a movie just might scream “Hi, I’m boring.” So why not try something different?

Rice Krispies Treats Go Compost for Valentine's Day

Get Cooking Channel's spin on the Rice Krispies Treats recipe -- Compost Crispy Treats for Valentine's Day. These heart-shaped treats are perfect for the holiday.

So Much Pretty Food Here