Tokyo Chef Perfects Art of Making Incredibly Small Sushi

Sushi is one of the greatest foods on Earth. Whether it's a California roll at some stupid buffet or a plate of freshly prepared sashimi, you can be sure your stomach will be pretty pumped (not the best word choice.) However, what if an entire roll, or even one piece of a roll, is simply too much food for you to endure? Then it's time to go with some tiny sushi.

Over the last thirteen years, a chef in Tokyo has perfected the art of making ridiculously minuscule pieces of sushi. Just how small are they? Two or three pieces could easily fit on one of your fingernails. If only they had this when Rick Moranis accidentally shrunk his kids.

According to reports, these tiny cuts of fish are actually pretty tasty. Of course, you'd need to eat approximately 2,000 of them to get full, but who's counting?

Next Up

Sifted: Secret to Perfect Roast Chicken + Sushi Cologne

Get our take on the best in food news, recipes and more from around the web, including recipes for Swedish visiting cake and perfect roast chicken.

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

So Much Pretty Food Here