In 1 Minute, Learn How to Make Decadent Tiramisu

By: Cooking Channel Staff

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

All these Mondays back at work are really cutting into our sitting-in-the-park-to-watch-the-flowers-bloom time. It's unreasonable after that incorrigible winter. The reassuring news is that you need only 60 seconds to find out how to make Giada's tongue- and mind-stimulating tiramisu. Drop a post-it note on the floor and watch this video while your boss bends down to pick it up. Then when she hands it back, write "I know how to make tiramisu" on it and wait for your promotion:

[SNAP path="videos/tiramisu-in-1-minute" vid="0136826"]

Note: Recipe Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

Keep Reading

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

11am | 10c

Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c
What's Hot
What's Hot

Cheap Eats

So Much Pretty Food Here