Improve Your Insight with Our Guide to Carrots
By:
Cooking Channel Staff
Did you know that if your carrots become limp, you can recrisp them in a bowl of ice water? If you carrot all about sweet, crunchy root vegetables, check out our complete guide to buying, prepping, using and storing carrots for more tips to amaze your inner Easter bunny:
Next Up
Sake 101 for the Sake Virgin
Got questions about sake? Get answers at Cooking Channel with our sake 101 guide.
25 Ways to Use Pomegranates
There’s no harm in adding some extra antioxidants to your new year with the following recipes.
25 Ways to Use Persimmons
Persimmons are the bright orange fall and winter fruits that are often mistaken for unripe tomatoes.
