Improve Your Insight with Our Guide to Carrots

By: Cooking Channel Staff

Did you know that if your carrots become limp, you can recrisp them in a bowl of ice water? If you carrot all about sweet, crunchy root vegetables, check out our complete guide to buying, prepping, using and storing carrots for more tips to amaze your inner Easter bunny:

[SNAP path="videos/guide-to-carrots" vid="0185878"]

Next Up

25 Ways to Use Pomegranates

There’s no harm in adding some extra antioxidants to your new year with the following recipes.

Confessions of a Culinary Student: Tempering Chocolate

Culinary school requires a lot of time, money and pressure, so Cooking Channel asked culinary students for their No. 1 "ah-ha!" moment or takeaway from class so you can benefit from what they learned — without enrolling.

On TV

So Much Pretty Food Here