Sifted: Easter Cupcakes, Homemade Milk and Cookie Shots + More
By:
Patty Lee
![](http://cook.fnr.sndimg.com/content/dam/images/cook/editorial/blog/legacy/devour/2014/4/CCDevour_sifted-speckled-easter-cupcakes_588.jpg.rend.hgtvcom.616.462.suffix/1505093022859.jpeg)
1. Pastel-colored speckled jelly beans inspired these tiny Easter cupcakes from Urban Bakes.
2. Spring rhubarb becomes a tangy compote for French toast at Eats Well with Others.
3. Dominique Ansel debuted his logic-defying cookie cup to wild acclaim and curiosity last month; try it at home with Kirbie's Cravings' chocolate chip-studded rendition.
4. If a Spanish vacation seems out of reach, try Everyday Maven's garlicky, sherry-splashed shrimp pil pil.
5. Lighten up the mornings with Live Laugh Rowe's grab-and-go broccoli-bacon frittata.
- Check out Cooking Channel's top Easter desserts.
- Take a siesta with these Spanish recipes.
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