Spring Fest: 5 Kid-Friendly Cupcakes

By: Emily Lee
Related To:

Photo by: Philip Ficks ©2011, Philip Ficks

Philip Ficks, 2011, Philip Ficks

Cupcakes, when you get down to it, are just cakes sized for kids. And some of the best cupcake flavors — including strawberry — are at their peak in spring. Give in to sweet temptation with these spring cupcake recipes that appeal to kids of all ages. A few are even decorated with seasonal, floral accents, making them ideal for a spring garden party.

Perfect for a spring party or birthday celebration, these cupcakes hold an unexpected burst of strawberry frosting inside, not just on top. The inviting pink hue is all natural — the jewel-colored berries mean that no food coloring is needed.

Celebrate spring blossoms with these festive lavender-frosted cupcakes. The recipe for these brightly colored sweets, which are pretty as a lilac bouquet, swirls lavender icing over tangy tangerine cakes to balance the floral flavor.

3. Raspberry Cream Cupcakes (pictured above)

Springtime baking is actually an excellent chance to sneak some berries into the kids’ diets. Follow Giada’s lead by sandwiching a generous dollop of raspberry whipped cream between the base and the severed top of each cupcake. While you’re whipping the cream, have the kids get started on mashing the berries.

These tiny cupcakes look made for tiny hands. The bright-pink strawberry glaze is less messy than traditional frosting and much easier to make. Simply puree some fresh strawberries in a food processor or blender, then combine with powdered sugar and whisk until the mixture is smooth.

These sunny little lemon cakes are an excellent afternoon project for little ones. When it comes to the frosting, there’s no piping bag involved, so let them pile on the buttery icing. To add a special touch, you can top the cakes with crystallized flowers.

More Kid-Friendly Recipes from Family & Friends:
Feed Me Phoebe: Mushy Pea Toasts with Mint

Jeanette's Healthy Living: Roasted Asparagus with Parmesan Crust

Cooking With Elise: 6 Kid-Friendly Sensational Sides

Napa Farmhouse 1885: Cream of Mushroom Soup (for Zola)

Red or Green: Busy Mom's Chicken Tacos
Keep Reading

Next Up

Quick Onion Tarts for Spring Entertaining

Use foods from your fridge and pantry to turn puff pastry into these easy appetizers -- small, savory tarts -- with this recipe from Cooking Channel.

Pineapple Quesitos: A Spring Breakfast (or Dessert) Treat

Make pineapple quesitos, the popular Puerto Rican pastry filled with sweetened cream cheese and various fruits, with this recipe from Cooking Channel.

Spring Fest: 6 Easy Easter Sides

Get recipes for spring vegetables like asparagus and peas with these side dishes from Cooking Channel.

Crowd-Peasing Recipes Using 3 Varieties of Spring Peas

Get easy Spring peas recipes and ideas for appetizers, side dishes and entrees using English peas, snap peas and snow peas on Cooking Channel.

On TV

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c
What's Hot
What's Hot

Cheap Eats

New Season Premieres Wed Aug. 8 10p|9c

So Much Pretty Food Here