Sifted: Rhubarb Panna Cotta Tart, Flower Bouquet Cake Pops + More

By: Patty Lee

Related To:

5 Hot Links We’re Loving:

1. Hummingbird High's impressive tart has three surprisingly easy-to-make components: a crunchy brown-butter crust, creamy panna cotta filling and roasted rhubarb topping.

2. Mother's Day brunch will be a breeze with  A Pinch of Yum's one-pan  coconut French toast bake.

3. This  green shakshuka from  What Jew Wanna Eat gets its verdant hue from tomatillos, spinach and freshly chopped cilantro.

4.  Toast mom with  Half Baked Harvest's fizzy  raspberry-rhubarb bellinis, garnished with a sprig of mint and a playful blueberry stirrer.

5. What's even better than a bouquet of spring blooms? These gorgeous floral cake pops by decorator extraordinaire, Bakerella.

Craving More?
  • Plan out your Mother's Day celebration with recipes that mom is guaranteed to love.
  • Celebrate the fruits of spring with these delightful seasonal desserts.

On TV

Kelsey's Essentials

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c
10pm | 9c
11pm | 10c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c
2am | 1c
3am | 2c
What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

So Much Pretty Food Here