Sifted: Rhubarb Panna Cotta Tart, Flower Bouquet Cake Pops + More

By: Patty Lee
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1. Hummingbird High's impressive tart has three surprisingly easy-to-make components: a crunchy brown-butter crust, creamy panna cotta filling and roasted rhubarb topping.

2. Mother's Day brunch will be a breeze with  A Pinch of Yum's one-pan  coconut French toast bake.

3. This  green shakshuka from  What Jew Wanna Eat gets its verdant hue from tomatillos, spinach and freshly chopped cilantro.

4.  Toast mom with  Half Baked Harvest's fizzy  raspberry-rhubarb bellinis, garnished with a sprig of mint and a playful blueberry stirrer.

5. What's even better than a bouquet of spring blooms? These gorgeous floral cake pops by decorator extraordinaire, Bakerella.

Craving More?
  • Plan out your Mother's Day celebration with recipes that mom is guaranteed to love.
  • Celebrate the fruits of spring with these delightful seasonal desserts.
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