Pork, the Other Whiskey-Flavored Meat

As a society, we have not spent nearly enough time feeding animals weird things in order to change their flavor profiles. In other words, if chicken is white meat and pork is the other white meat, then what is pork that has been raised on a steady diet of whiskey? The other white meat that may get you hammered, probably.

In any event, you'll soon be able to find out. Templeton Rye Distillery have begun raising pigs on good ole whiskey in order to create a cut of meat that, well, tastes like whiskey. That's not entirely true. The pigs are being raised on distillery grains in order to impart a sort of "whiskey essence." You'll be able to find out this summer if they succeeded, as the boozy hogs will be available for purchase. You can pre-order your very own drunk pig on their website.

Keep Reading

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

New Season Premieres Wed Aug. 8 10p|9c

So Much Pretty Food Here