1. This isn't your childhood ice cream sandwich. Half Baked Harvest's grown-up take packs a scoop of peanut butter cup ice cream into hot-from-the-oven pretzel buns.

2. The size of little cream puffs, Cooking for Keeps' mini dill-flecked shrimp rolls are the perfect summer substitute for tea sandwiches.

3. To make this beautiful (and gluten-free)  summer tart, Bakerita arranges slices of ripe mango in concentric petal-like circles.

4. Up your brunch game with the Kitchen Magpie's crowd-pleasing  French toast rolls, filled with Nutella and fresh strawberries.

5. Looking to serve wild salmon on a budget? 1-2 Simple Cooking turns one serving of salmon into two servings with these teriyaki salmon kebabs.

• Keep it cool with Cooking Channel's best ice cream treats.
• Whip up a quick summer meal with Cooking Channel's best grilled skewers.