Harvard Students Invent Aerosol Spray Cake Batter

First, man invented cheese. Then, man invented aerosol spray cans. Obviously this led to aerosol spray cans filled with, sort of, cheese. The masses, sort of, rejoiced. Now, thanks to a couple industrious inventors, this technology is finally being applied to everyone's favorite birthday dessert, cake.

Harvard students John McCallum and Brooke Nowakowski decided to take the technology used for whipped cream and pseudo-cheese and apply it to cake batter. The result? Just about the easiest way to prepare a cake ever. The accelerant used in the can eliminates the need for a rising agent, such as baking soda or baking powder.

They're calling it Spray Cake. According to the inventors, the cakes bake in the microwave in under a minute and they manage to accurately capture the 'mouth feel' of traditionally-made cakes. Let's hear it for human ingenuity!

Next Up

Scientists Invent New Ring-Shaped Pasta

Madcap physicists create a new ring-shaped pasta that is virtually impossible to detangle.

Confessions of a Culinary Student: Tempering Chocolate

Culinary school requires a lot of time, money and pressure, so Cooking Channel asked culinary students for their No. 1 "ah-ha!" moment or takeaway from class so you can benefit from what they learned — without enrolling.

College Student Creates DIY Bluetooth Sous-Vide

An industrious MIT student created his very own sous-vide, to act as a final project. Also, it's completely wireless and uses mystical Bluetooth technology.

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

So Much Pretty Food Here