Sifted: Raspberry Ripple Buckwheat Porridge, Matcha Lemonade + More
By: Allison Milam
- If the word porridge just makes you think of Goldilocks and her search for the middle ground, it's time to try Raspberry Ripple Buckwheat Porridge by My New Roots. This raw take is made by soaking protein- and fiber-rich buckwheat overnight before streaking it with a maple-spiked raspberry ripple. It's just right.
- Peaches get a lot of love at this time of year, but don't overlook the other in-season stone fruits. Adventures in Cooking uses one single apricot to make Salted Caramel Apricot Pots de Crème, which marries a sweet, caramelized sugar flavor with the welcome tartness of the tiny fruit. It's the perfect finale to a summery outdoor dinner party.
- On a zucchini kick? Head to Cooking Channel for more ways to cook this summer squash all season long.
- Apricot is just the beginning. Check out this totally classic recipe for Chocolate Pots de Crème, and learn how to make a butterscotch version, too.