Hump Day Snack: Individual Whole-Peach Pies

By: Jamie Lisanti
peach pie

The only thing undesirable about peach pie is having to share it with other people. Enter this beautiful single-serve whole-peach pie to save the day. The recipe starts with very ripe, halved peaches and sweetens the deal with a spoonful of straight-from-the-farm honeycomb (or just regular honey) right in the center cavity of the fruit. Place the two halves together and completely wrap the whole fruit with pie crust. Sprinkle on turbinado sugar for texture, cut small slits on top, then place the pastry-wrapped peaches into muffin tins to bake until golden brown. Serve with whipped cream or vanilla frozen yogurt, and everything will be just peachy!

For more ways to serve summer’s best fruit in a pie shell, take a peek at some of Cooking Channel’s favorite recipes:

On TV

Carnival Eats

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Bizarre Foods America

12:30pm | 11:30c

Bizarre Foods America

1:30pm | 12:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

So Much Pretty Food Here