The Scoop: Bye, Bye, Satisfries

By: Camilla Brandfield-Harvey

From kid cookie moguls to angry Yelpers, here's a boiled-down list of this week's headlines:

  • Unsatisfried: Two-thirds of Burger King restaurants will stop carrying their reduced-fat fries after less than a year on the menu.
  • Just Nuts: Almond milk has experienced a 45-percent increase in sales, helping it surpass soy as the most popular non-dairy milk.
  • In the Clear: Major food companies have discovered that shoppers are more likely to buy a product they can see.
  • Pay the Piper: Yelp has been sued by a number of frequent contributors who believe they should be compensated for their work.

Next Up

Krispy Kreme Bread Pudding Recipe

The secret to an amazing bread pudding recipe is in the sauce. Of course, making it with Krispy Kreme doughnuts also helps.

Baking Chocolate Cream Puffs

Devour contributor Zoë François bakes this cream puff recipe with raspberry preserves and tops with rich chocolate ganache.

Researchers Create Potato Grown in Salt Water

Researchers in the Netherlands do the impossible and create a potato grown in salt water. It even tastes and smells different than its fresh water counterparts.

Call On These 5 Dishes for Your Ghostbusters Party

Get Ghostbusters-themed food recipes and ideas for a viewing party on Cooking Channel, including appetizers inspired by Slimer, Stay Puft and more.

4th of July Berry Tart Recipe

Patriotic colors and summery flavors combine to make this the perfect 4th of July dessert recipe.

Honey-Rhubarb Ice Cream

Combining the mouth puckering sour flavor of rhubarb with sweet, creamy honey ice cream may just be the perfect marriage. Get the recipe at Cooking Channel.

Milk Chocolate Peanut Butter Pie

Oreos form the crust in this creamy, no-bake peanut butter pie recipe from Zoe Francois.

DIY Greek Yogurt

This year, make a new year's resolution you can keep all year long: Eat more Greek yogurt! It's thick, creamy and tart, high in protein and super-versatile. Here's how to make your own, plus tons of ways to use it.

On TV

So Much Pretty Food Here