This Patriotic Grill is a Monster of Form and Function

Do you have a souped-up grill currently resting in your back yard? It probably got a lot of use this summer, with copious "oohs" and "ahhs" from your friends and neighbors. However, no matter how many trinkets you have affixed to your mega-grill, it probably pales in comparison to this roving, and ridiculously patriotic, monster grill.

The grill is the brainchild of Destination America, Ball Park and television host Patrick Norton. What makes it so super? Well, for one, it gets pulled along by a giant truck, features seating room for eight people and boasts over 1,600 square inches of cooking surface. Into trinkets? This thing has got them in spades, from kabob and rib inserts, a veggie grate, stainless steel cooking rods for searing, heavy duty 12-gauge flame stabilizing grids, motorized rotisserie beer tap,  and, of course, a 1600 Watt Amp sound system. No grill is worth its weight in charcoal without being able to blast Country and Western out of a 12" sub woofer.

Oh yeah. It's also so patriotic it would make Abraham Lincoln blush. It features a painted table depicting George Washington riding an eagle, stars and stripes aplenty and a condiment station that doubles as a miniature Mount Rushmore. America!

Next Up

Great Grilling with Kevin Gillespie

Try great grilling recipes with Kevin Gillespie as the chef shares his ideas for ribs, potato salad and more on Cooking Channel.

Can You Grill It? 9 Foods Beyond Burgers to Throw on the BBQ

This season, try putting some char on everything you serve, whether it's appetizers, sides, desserts or even cocktails.

The Steaks Are High This Summer, So Here's How to Achieve Grilled-Meat Grateness

Check out Cooking Channels infographic for grilling perfect steaks.

How to Have a Celeb-Worthy Memorial Day BBQ Bash

Get Cooking Channel's barbecue recipes for Memorial Day parties from Haylie Duff, Tiffani Thiessen, Tia Mowry and Rev Run.

Meatless Monday: Creamy Corn and Vegetable Soup

It’s prime time to be eating corn right now. Crunchy, sweet and affordable, I can’t get enough. Of course it’s great grilled, straight off the cob, but it’s really lovely in a creamy vegetable soup.

Stick to Your Ribs with 5 Recipes for Any Summer Occasion

Barbecue ribs recipes for backyard grilling, Asian take out at home or summer parties.

Use Your Zoodle: 3 Italian-Inspired Squash Recipes

Get zoodle recipes for zucchini and summer squash noodles on Cooking Channel, including Italian-inspired dishes like lasagna, pesto pasta and more.

Summer Fest: Savory Watermelon Recipes

While simply slicing up your melon and eating it straight from the rind is one of the staple desserts of summer, watermelon is a great option for savory recipes as well.

On TV

So Much Pretty Food Here