Belgian City to Create Massive Beer Pipeline

Beer pipeline

Sure, transporting beer to and fro using a truck has worked just fine for the past hundred years or so, but it’s 2014 and humanity demands a more efficient way to get at their hops. Belgium may have just cracked the code: They’ve begun jettisoning their beer underground.

The citizens of Bruges, Belgium, have just approved an underground pipeline that will stretch for miles, transporting beer from breweries to bottling plants. All told, the pipeline will ship 6,000 liters per hour. If only somebody would adapt this plan for pizza.

As of this writing, however, the city has no contingency plan in place for beer-swilling moles or drunken revelers with jackhammers.

Next Up

Researchers Create Potato Grown in Salt Water

Researchers in the Netherlands do the impossible and create a potato grown in salt water. It even tastes and smells different than its fresh water counterparts.

College Student Creates DIY Bluetooth Sous-Vide

An industrious MIT student created his very own sous-vide, to act as a final project. Also, it's completely wireless and uses mystical Bluetooth technology.

Everything’s Better with (Apple) Butter

Learn how to make your own apple butter at home from Sean Timberlake of Punk Domestics. Get the information at CookingChannelTV.com.

Serve a Peruvian Take on Potato Salad at Your Next Party

Serve a Peruvian take on potato salad at your next cookout. Start with potatoes blended with oil and ají amarillo, and then layer with your favorite fillings.

Grilled Banana Bread Ice Cream Sandwiches

Banana bread is delicious all year round, but how 'bout a little summertime makeover? Think grilled banana bread ice cream sandwiches, a twist on an old classic.

7 Minion-Themed Foods for Your Kids' Party (or for You to Embrace Your Inner Child)

Get Despicable Me and Minions party food ideas and recipes from Cooking Channel.

Hershey's Also Jumps on the 3D Food Printer Train

Hershey's and 3D Systems team up to create a 3D printer that handles, wait for it, chocolate.

On TV

So Much Pretty Food Here