Space Whiskey Finally Will Return to Earth After Three Years

In 2011, a Scottish distillery teamed up with a Texas space research company to see how well whiskey would age in the cold, unfeeling nothingness of space. They sent a vial of unmatured malt and charred oak pieces into orbit. There it sat, spinning along with the cosmos, for three long years. Now it is ready to return home and, more importantly, be imbibed.

It's actually an interesting experiment. On September 12, the vial will return home and be compared with a control vial, which was relegated to the boring confines of planet Earth. Which one became a better whiskey? Which one gets you to send drunk texts quicker, in the middle of the night, to ex-spouses? The world is about to find out.

Interestingly, no matter how good this stuff turns out to be, it cannot be called Scotch whiskey. Scotch must be aged in an oak barrel in Scotland for three years, and not in the vast and unforgiving cosmos. Oh well. In space, nobody can hear you moan during a hangover.

Keep Reading

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c
What's Hot
What's Hot

Cheap Eats

New Season Premieres Wed Aug. 8 10p|9c

So Much Pretty Food Here