'Fried Chicken' Cookie Pop Cake
By: Jamie Lisanti
Before you think we've lost our minds by sticking fried chicken on a cake, give us a second. There's a new match for fried chicken in town — well, sort of. Next time you want to fool your friends, or you're going to a birthday party for a buttermilk-battered fiend, whip up a batch of faux wings for this incredible "Fried Chicken" Cookie Pop Cake. Blend white chocolate biscuits or any cream-filled cookie with cream cheese and mold the smooth mixture into ball and stick shapes. To create the look of a drumstick, pinch together the stick, the larger ball (for the meaty end) and a smaller ball (for the opposite end), then after they set in the freezer, ice the cookies with a cream cheese, butter and brown sugar icing. For the finishing touch, roll the wings in crushed cornflakes for the just-fried, crispy effect, and serve them on top of the cake with a spoonful of raspberry compote "ketchup" for dipping.
For more ways to fry up sweet desserts, check out these fried favorites from Cooking Channel:
Skip the fast food with Cooking Channel's Homemade Chicken Nuggets recipe. It even comes with a secret sauce.
Use a star-shaped cookie cutter to make these easy sandwich cookies for a 4th of July BBQ, or go with a heart and serve them to your valentine.
Give your BLT recipe a Southern slant by adding in fried green tomatoes. This recipe from Nealey Dozier turns garden vegetables into a delicious sandwich.
Cooking Channel's star sugar cookies recipe is both festive and delicious for your 4th of july party. Lemon juice and zest gives the cookies and icing more zing.
This stunning cake is bright and cheery, both in presentation and flavors. It's perfect for Mother’s Day!
Learn how to make a beehive cake, the perfect dessert for a whimsical birthday party.
Cooking Channel reinvented this retro dessert to fit adult taste buds. Get our recipe for Caramel Icebox Cake with Bittersweet Chocolate Wafers.