Hump Day Snack: Kabocha Squash Ice Cream with Maple Pecans

By: Jamie Lisanti

Tired of hearing about pumpkin-flavored everything? Then go for a slightly less popular gourd that is just as tasty and versatile. Instead of serving it savory, transform creamy kabocha squash into Kabocha Ice Cream with Maple Toasted Pecans. The golden ice cream has a velveteen texture and flavor of ginger-infused coconut milk, nutmeg, cinnamon and maple syrup. Swirl in simple homemade cranberry sauce and three-ingredient maple-toasted pecans to add tartness and crunch. Then scoop it into waffle cones for an all-star autumn dessert — no pumpkin or pie-making necessary!

Find out more uses for the season's squash and gourds with these recipes from Cooking Channel:

Keep Reading

Next Up

Hump Day Snack: Dinner in a Pumpkin

Pumpkin gets a lot of love in the sweet category. And happy as we are to dive into pumpkin pie, today we are championing the savory side.

Hocus Pocus Halloween Party Menu

Watch Hocus Pocus and make these Halloween recipes. We've got the Hocus Pocus party recipes to knock your friends off their broomsticks (or vacuum cleaners).

Perfect Pumpkin Cakes: For Halloween and Beyond

These pumpkin-flavored, pumpkin-shaped cakes are perfect for Halloween parties or any fall gathering. Get the step-by-step directions from Cooking Channel.

On TV

So Much Pretty Food Here