Frankenfoods, or the unholy act of mushing two decidedly different types of food together, are everywhere. There's the Cronut. There's the ramen burger. There's the peanut butter steak ice cream bomb (kidding.) Some Frankenfoods, however, like this awesome Nutella-lasagna mishmash, were just begging to be made.

Brooklyn bakery Robicelli's just unveiled the appropriately named Nutellasagna . If you are picturing a layered pasta dish stuffed with creamy, gooey Nutella, then you aren't too far from the mark. It's also stuffed with custard, crushed hazelnuts, chopped chocolate and topped with a thick layer of roasted marshmallows.

The bakery even sells it in large foil tins just like its ricotta-based cousin. All you have to do is pop it in the oven oven to warm it up for dessert or, if you've just moved out on your own and want to prove your independence from your parents, dinner.