Sifted: Gingerbread Baked Doughnuts, Rum Ball Ice Cream + More
December may have just begun, but festive concoctions like Gingerbread Baked Doughnuts, Rum Ball Ice Cream and Pop Rocks Candy Bark should be on tap all month long.
By: Allison Milam
- Just like pumpkin spice trickled its way into all of our baked goods and cloying coffee drinks at the start of October, gingerbread is at your service for the holiday season and beyond. Before you reach for the cookie cutters shaped like little men, make a batch of Edible Perspective's gluten-free, sprinkled-and-spiced Gingerbread Baked Doughnuts instead.
- If your holidays are spent biting into rum ball after rum ball, The Sugar Hit's Rum Ball Ice Cream might just be your idyllic scoop. Studded with rum-soaked raisins and brownie chunks, this ultra-creamy scoop of milk chocolate ice cream is as rich as it gets, and its ice cold temp is excusable no matter how many down parkas you have to pile on to go outside.
- Would a bagel without a hole in the middle be a bagel at all? Top with Cinnamon proves that all the seasoned flavor of your plush, need-not-be-toasted favorite can arrive in loaf form, too. The sliceable Bagel Bread Loaf is yeasty in all the right ways and cloaked in poppy and sesame seeds. Of course, it's best taken with a whirl of cream cheese.
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Limited edition Gingerbread Oreos are now on the shelves at your local grocery. We snagged a bag and put them to the seasonal taste test.
Celebrate Hanukkah -- or any holiday this winter season! -- with these irresistible jelly doughnuts (also called sufganiyot) that are fried until golden brown and filled with raspberry jam.