Caribbean Food Made Easy: 5 Things

By: Mark Levine
Related To:

July is going to be a hot one on Cooking Channel with the debut of six shows - that span from Vietnam to India to the islands. Meet Levi, the host of Caribbean Food Made Easy...

Caribbean Food Made Easy: 5 Things To Know
  • Levi Roots discovered the magic of cooking from his grandmother in Jamaica.
  • Her spicy Jamaican jerk sauce was the basis of his initial claim to fame -- receiving financial backing on the BBC's show, Dragons' Den, to sell the product.
  • He honed his kitchen skills in the UK as he pined for his sunny, hot Caribbean home.
  • Reggae!
  • Recipes! (just a little taste to get you going)
Where have you had the best Caribbean / Island food?
Get social with Levi:

Next Up

Comfort Feast: Fried Chicken, 5 Ways

Winter doldrums got you feeling down? Solution: fried chicken. It may be a year-round comfort food favorite but when winter's in full swing, nothing can uplift your mood more than a crunchy on the outside, tender on the inside piece of fried chicken.

How to Make Pok Pok's Kai Yaang, the Ultimate Roast Chicken

Get the recipe for Pok Pok's Kai Yaang chicken from Chef Andy Ricker, which was featured on Cooking Channel's Man Fire Food Season 5.

So Much Pretty Food Here