Laura's French Comforts
![Laura's Savourty Swiss Chard Tart, a rich, comfort food favorite perfect for using summer greens.](http://cook.fnr.sndimg.com/content/dam/images/cook/editorial/blog/legacy/devour/2010/8/Savoury-Swiss-Chard-Tart-588x441.jpg.rend.hgtvcom.616.462.suffix/1505357236954.jpeg)
This weekend Laura Calder is cooking up easy, contemporary versions of traditional French comfort foods in French Food at Home. Today at 11:30am ET, Laura cooks up " Cozy" foods but adds some contemporary twists, like Savoury French Toast with herbes de Provence. Laura skips the maple syrup, topping instead with tomato jam – I tracked down a terrific looking recipe from White on Rice Couple.
![View our recipe gallery of French comfort foods here.](http://cook.fnr.sndimg.com/content/dam/images/cook/editorial/blog/legacy/devour/2010/8/Savoury-French-Toast-Gallery.jpg.rend.hgtvcom.616.462.suffix/1505357238991.jpeg)
In Sunday's episode (11:30am ET), Laura flips through her Grandmother's cookbooks, handwritten recipes for family gems. Inspired, she dives in, cooking dishes that are "slow, heartwarming and make you feel well-looked-after." Don't miss Laura's savory version of a traditional French tart - a Swiss Chard Tart (pictured in lead), great for using fresh summer greens.
For more inspiration, check out our recipe gallery of French Comfort Foods here.