The Man Fire Food Season 5 Premiere Is Too Hot to Handle

Roger Mooking is back for another season of Man Fire Food, and in the Season 5 premiere, he discovered even crazier ways to cook with fire. In Miami, he made paella and roast butterflied pork on a coal-fueled contraption called the Cross Table, and then in Birmingham, Ala., he made a meat-lovers' feast with a portable oven.

If you missed any of the fiery action, watch the full episode below, and tune in for more Man Fire Food on Tuesdays at 9pm ET on Cooking Channel.

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