Get Amped for an After-Hours Adventure with Late Nite Eats

Join Chef Jordan Andino on his high-octane hunt for the most-sizzling eats served after sunset.

The Big Che-Bowski

The Big Che-Bowski

“Breakfast for dinner? I’m in!” says Jordan after spying The Big Che-Bowski at The Yard, a hip gastropub that’s known for its grilled cheese sandwiches. Chef Chris Gilbert takes a standard breakfast side and transforms it into the main event by building his sandwich on two slabs of buttery Texas toast. Gooey layers of gouda and cheddar cheeses bookend a stack of breakfast fixings: over easy eggs, crisp strips of Applewood-smoked bacon and thick slices of tomato.

“Breakfast for dinner? I’m in!” says Chef Jordan Andino during the first stop on his late-night mission to score the best midnight meals. Tune in tonight to watch him tackle The Big Che-Bowski (pictured above) and more sizzling bites on the series premiere of Late Nite Eats at 10 pm ET on Cooking Channel.

Gear up for this food-fueled adventure with a sneak peek of tonight's featured dishes, then catch Jordan in action as he sets out to discover the hottest spots to dine after sunset.   

Next Up

Amp It Up: How to Get More Volume From Your Cell Phone

Straining to hear your favorite jam on your phone? These quick tips will help you pump up the volume on your cell and have you fist pumping in no time.

How to Get Your Kids to Eat Healthy

Melissa d'Arabian shares her top six tips and tools for dealing with picky kids.

How Cooking Channel Chefs Get Kids to Eat Healthy

Many of Cooking Channel's chefs have kids of their own and have figured out ways to transmit their passion of food onto their offspring.

Adventures in State Fair Eating, or The Making of On a Stick!

Food is more fun, festive and delicious when eaten off a stick. Here is a selection of recipes from the cookbook, On a Stick!, by blogger Matt Armendariz.


So Much Pretty Food Here