Get Fired Up for Man Fire Food's Season 7 Premiere

Roger Mooking lights up the new season with live fire and more.

By: Cooking Channel Staff

This delicious stack of Open Fire Ribs made by host, Roger Mooking, and Edward Garcia III of The Box Street Social in San Antonio, Texas, as seen on Cooking Channel's Man Fire Food, Season 7.

It’s about to get hot in here, thanks to the fiery return of Man Fire Food. Roger Mooking starts off the new season tracking down sizzling ‘cue in Texas. He tackles perfectly charred ribs, mounds of slow-smoked brisket and surprising new-school twists on tonight’s season premiere. Get a sneak peek behind the scenes, then tune in at 9pm ET to catch all the action.

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