Thirsty Thursday: Ouzo Lemon Spritzer
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too.
When summer heat means long, lazy days, we need to take a step back and enjoy simplicity. Effortless cocktails, like this Ouzo Lemon Spritzer, rely on just a few flavorful ingredients.
This spritzer uses ouzo, an anise-flavored Greek aperitif that is often served deeply chilled on its own. The taste of the ouzo remains pure and aromatic when enhanced by only a few fresh mint leaves, lemon juice and a touch of soda water. It's refreshing and simple, not to mention a great accompaniment to easy summer appetizers.
Bottoms up, folks!
- 2 ounces ouzo
- 4 fresh mint leaves
- Juice of 1 lemon
- Soda water
- Orange slices, for garnish
Place the ouzo, mint and lemon juice in a cocktail shaker with ice and shake vigorously. Strain over ice and top with soda water. Garnish with an orange slice and serve.
Still thirsty? Check out Cooking Channel’s best summer drinks and cocktails.