Get Gooey for National S'mores Day

Related To:

Feeling campy? August conjures visions of campfires. Oh, and it’s National S’mores Day!

Restaurants around the country are serving creative takes on the camp classic.

The Sheraton Maui adds a Hawaiian twist to s’mores, available at the beachside fire pits each night. There’s a classic kit ($45) and a local version ($60), with pineapple, macadamia nuts, coconut flakes, salted plum sugar and local cookies, among other components. For the ultimate combo, the team recommends rolling the fresh-roasted marshmallow in coconut flakes and dusting it with the plum powder. Swap out the graham cracker for coconut-macadamia nut cookies with chocolate, crunchy macadamia nuts and fresh pineapple.

In New York City, Sherry B. Desserts prepares a giant s’more (above) that weighs nearly three pounds. The massive confection sandwiches torched-to-order homemade marshmallow between two homemade graham cracker slabs, each slathered in milk chocolate spread.

It’s only natural that a restaurant called Campfire — specializing in fire-roasted entrees — would serve wickedly gooey s’mores come dessert. This lively Oceanside restaurant presents marshmallows on a stick to roast over a smoldering orb, to combine with oozing chocolate and salted caramel, which cuts through the sweet marshmallow.

Or recreate the fireside experience at home with these Cooking Channel recipes.

Beauty of Campfire S’mores with Homemade Marshmallows during Campfire Cookout, as seen on Cooking Channel's Dinner at Tiffani's, Season 2.

Photo by: Jessica Brooks ©2016, Cooking Channel, LLC. All Rights Reserved.

Jessica Brooks, 2016, Cooking Channel, LLC. All Rights Reserved.

Tiffani’s recommends making homemade marshmallows to assemble as part of a s’mores buffet, with toppings like peanut butter, berries, bananas and, of course, chocolate.

For sliceable s’more action, this s’mores pie layers milk chocolate custard in graham cracker crust under a torched layer of marshmallow. (See why it works on this episode of You’re Eating It Wrong.)

For her portable s’mores bars, Kelsey sandwiches the messiest bits — marshmallow crème — between cookie-like graham cracker layers.

You're Eating S'mores Wrong 03:02

Dan Pashman finds a better way to eat s'mores.

More from:

Restaurant Guide

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 9|8c

So Much Pretty Food Here