Food Network Kitchens Forecast: 2011 in 2 Recipes
![Smoky Bloody Bull Cocktail](http://cook.fnr.sndimg.com/content/dam/images/cook/editorial/blog/legacy/devour/2010/12/Smoky-Bloody-Bull-Cocktail.jpg.rend.hgtvcom.616.822.suffix/1505166059731.jpeg)
Large-format cocktails (aka punches) will be big in 2011. Here, we mix up a batch drink with the spirits of the moment, tequila and mezcal. And for extra 2011 trendiness, take it a step further: pickle the okra yourself and embrace DIY artisanship.
3 tablespoons okra pickling liquid, plus 6 to 8 pieces pickled okra (preferably smoked)
Stir all of the ingredients (except for the okra and lemon wedges) together in a pitcher. Pour over ice into Tom Collin’s glasses. Garnish with pickled okra and lemon wedges.
![Southeast Asian Black Kale Taco (with a bit of Pork Belly)](http://cook.fnr.sndimg.com/content/dam/images/cook/editorial/blog/legacy/devour/2010/12/Kale-Tacos.jpg.rend.hgtvcom.616.462.suffix/1505166061880.jpeg)
Experimental tacos, designer vegetables, and Asian noodles will all be trending hot in 2011. Put them together and you get something serendipitously delicious, something we think of as 2011 in a dish.