Warm and Cozy Soups

By: Kirsten Vala
Sausage and Broccoli Rabe Stoup

There's nothing better than a steaming bowl of soup on a cold winter evening, and Cooking Channel chefs are heating things up with an eclectic mixture of soup styles, from classics to fantastic twists.

Three reasons to make more soup:
  1. The stretch factor makes them budget-friendly and good for feeding crowds. Extra guests? Throw a little more broth and veggies into the pot.
  2. Leftover soups freeze well and make great homemade lunches if you freeze in single serving portions.
  3. They're infinitely riff-able! Sure, it's good to have a recipe as a guide and for inspiration, but if you happen to have some extra veggies or meat hanging out in your fridge, it's a soup waiting to happen.
Rachael Ray's Week in a Day Soups
Nadia G's Soothing Soups
Nadia G's Aztec Soup
Spice Goddess' Indian-Inspired Soups
Bal's Red Pepper Soup with Toasted Cumin Seeds
Roger Mooking's Everyday Exotic Soups
Roger Mooking's Lentil Soup

Browse more warm and cozy soups from Cooking Channel chefs.

Mushroom Soup

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