Resolution: Eat Less Meat

By: Kirsten Vala
Related To:
Sag and Paneer

As far as resolutions go, eating less meat is a two-fer' — if you do it right, you're eating healthier and saving some money. Thanks to a wide variety of meatless recipes on Cooking Channel, you'll also be savoring every bite.

Less Meat, More Indian Spice:
Kidney Bean Stew

Bal Arneson's Kidney Bean Stew with Sweet Potatoes and Oranges for Main Dishes as seen on Cooking Channel's Spice Goddess

Photo by: Alice Gao ©2014, Cooking Channel, LLC. All Rights Reserved.

Alice Gao, 2014, Cooking Channel, LLC. All Rights Reserved.

Classics, Rethought:
Vegetarian Pot Pie

00:03

Easy, Meatless Pastas:
Orecchiette Pasta with Ricotta and Cherry Tomatoes

Cooking Channel David Rocco Orecchiette Pasta Ricotta Cherry Tomatoes Dinner in 30 Minutes or Less,Cooking Channel David Rocco Orecchiette Pasta Ricotta Cherry Tomatoes Dinner in 30 Minutes or Less

Photo by: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.

Armando Rafael Moutela, 2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.

Are you eating less meat in 2011? What are your go-to meatless mains?

See the entire Cooking Channel vegetarian gallery.

Next Up

Meatless Monday: Roasted Cauliflower

Cauliflower may seem a little boring -- it's the least colorful vegetable out there. But what it lacks in vibrancy, it makes up for with versatility.

Meatless Monday: 8 Vegetarian Pasta Recipes

Keep your cabinets stocked with dried pasta and whip up easy, meat-free dinners in minutes.

Meatless Monday: Pasta Salad With Green Onion Dressing

Roger Mooking's pasta salad is anything but ordinary. It's made with a creamy green onion dressing and topped with crispy toasted coconut.

Meatless Monday: Curried Squash Soup With Apple-Cheddar Melts

Butternut squash, curry powder and cheddar make for a surprisingly addictive flavor combination. Expect to go for seconds of this curried butternut soup.

Meatless Monday: Rustic Fall Vegetable Soup

When it comes to homemade vs store-bought, homemade is always better. The questions is if it’s worth the time and effort. When it comes to soup, the answer is yes.

Meatless Monday: Clean-Out-the-Fridge Frittata

The dish that'll cross off two to-do list items in just a few minutes: clean out the fridge and make dinner -- frittata.

Meatless Monday: Paella with Tomatoes

Smoked paprika adds a smoky, almost bacon-like flavor to recipes; use it in vegetarian dishes like Mark Bittman's Tomato Paella.

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