Burger Week on Cooking Channel
Memorial Day and grilling burgers seem to be synonymous, so get ready to tune into some juicy, well-seasoned programming on Cooking Channel as we kick off Burger Week. We’re turning to the coals for over-the-top, fire-kissed burgers that you won’t find at a drive-through window.
Start on Sunday, May 26 with the Deen Burger complete with applewood-smoked bacon, sharp Cheddar, avocado and Jamie’s special sauce. Then catch an episode of Unique Eats and go beyond the traditional with the Smokey Burger ( pictured above) topped with Smoked Beef Brisket, BBQ sauce and gouda.
On Wednesday, May 29, explore the history and evolution of this beloved culinary icon on United Tastes of America. Then check out Bobby Dean’s answer to a mushroom burger that doesn't lack confidence. And tune into Bobby Flay’s Burger Throwdown on Thursday, May 30, as he prepares a Burger with Cheddar, Grilled Onion and Horseradish Mustard. Whether you prefer the revered American Cheese-topped burger or a burger that really pushes the envelope, we've got the recipes to satisfy your appetite.
Hungry yet? Don’t forget to check out our Top Burger Recipes.
Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.