It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

The trinity of Piña Colada flavors— pineapple, coconut and rum— take a whirl through the blender for a smoothie so thick and icy it hesitates to be sipped through a straw. Pour sweet strawberry puree around the frosty hillock (and I suggest popping a few blueberries on top) for a cocktail that will be the star of your Fourth of July celebrations.

• 1-ounce coconut syrup
• 2 ounces pineapple juice
• 1 1/2 ounces rum
• Splash vanilla ice milk (or ice cream)
• 1/2 cup ice
• 1 1/2 ounces strawberry puree

Blend all ingredients except strawberry puree. Pour into a cocktail glass and garnish with strawberry puree.

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