Thirsty Thursday: Gin and Cranberry Sauced
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.
Let’s talk about cranberry sauce for a moment. It’s the wonderful sauce that anoints turkey. It’s the ruby-hued, sweet relish that adds texture, color and diversity to the holiday plate. It’s an excuse to have a little something sweet for dinner. For those who could consume a bowl of cranberry sauce like it’s a bowl of cereal, here’s a boozy way to get your fix.
For this Gin and Cranberry Sauced cocktail, add gin, lime juice, bitters and, of course, some cranberry sauce to a cocktail shaker. Shake vigorously with ice and strain into a chilled coupe glass. Float a sprig of rosemary on top, and the opulent fragrance will make you think of Christmas. It’s hard to go wrong with these well-balanced sweet, tart and herbal flavors.
Bottoms up, folks!
- 2 tablespoons cranberry sauce (without whole berries)
- 2 ounces gin
- 1/2 ounce fresh lime juice
- 2 dashes bitters, such as Peychaud's
- Sprig of fresh rosemary
Still thirsty? Get more perfect holiday cocktails.