It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

If you’re on the hunt for this weekend's warm-weather cocktail, look no further than the Sgroppino, a fizzy lemon wake-up call from winter. This old Italian standby makes for a celebratory spring libation, whether as a pre-dinner aperitif or as a boozy, dessert-like beverage to accompany brunch.

Sgroppino is simply a chilled, frothy punch that combines refreshing prosecco balanced with a melty scoop of lemon sorbet for a touch of sweetness. Plan ahead so you have plenty of time to make the limoncello-based lemon sorbet. The bright and clean flavors of this springy cocktail make it a real crowd-pleaser.

Bottoms up, folks.

• Lemon Sorbet, recipe follows
• 1 bottle good prosecco
• Fresh mint, for garnish

• 1 cup plus 2 tablespoons granulated sugar
• 2 teaspoons lemon zest
• Juice of 6 lemons (about 1 cup)
• 3 tablespoons limoncello