Summer Soiree: 4 Cool Summer Soups

By: Camilla Brandfield-Harvey
green-gazpacho-recipe,GREEN_GAZPACHO_H_.jpg

green-gazpacho-recipe,GREEN_GAZPACHO_H_.jpg

GREEN_GAZPACHO_H_.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved.

Standing over a grill all day can get a bit steamy. Battle back against the hot coals with these too-cool summer soups.

1. Green Gazpacho: This soup is like a slurpable guacamole, made with a lush puree of green grapes, cucumbers, parsley and avocado, topped with toasted almonds and pepper (pictured above).

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CHILLED_CARROT_SOUP_H.jpg

CHILLED_CARROT_SOUP_H.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

2. Chilled Carrot Soup: Cumin, corriander and coconut milk give this refreshing carrot puree an Indian flourish.

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Photo by: VideoFocus

VideoFocus

3. Prosciutto and Melon Soup: Baked prosciutto crisps add crunch and complementary color to the sweet tomato-cantaloupe blend.

4. Gazpacho with Maine Lobster: Take this Spanish soup to the Cape with lobster medallions, crisp croutons and a snap of cool vegetables at the center.

More Cold Soups from Family and Friends:
Weelicious: Summer Fruit Gazpacho
In Jennie's Kitchen: Watermelon Gazpacho
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