Summer Soiree: 4 Cool Summer Soups
![green-gazpacho-recipe,GREEN_GAZPACHO_H_.jpg GREEN_GAZPACHO_H_.jpg](http://cook.fnr.sndimg.com/content/dam/images/cook/fullset/2013/1/28/1/CCUTG306_Debi-and-Gabriele-walk-Prospect-Park-with-Steve-Brill_s4x3.jpg.rend.hgtvcom.616.462.suffix/1397663524828.jpeg)
Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved.
Standing over a grill all day can get a bit steamy. Battle back against the hot coals with these too-cool summer soups.
1. Green Gazpacho: This soup is like a slurpable guacamole, made with a lush puree of green grapes, cucumbers, parsley and avocado, topped with toasted almonds and pepper (pictured above).
![CHILLED_CARROT_SOUP_H.jpg CHILLED_CARROT_SOUP_H.jpg](http://cook.fnr.sndimg.com/content/dam/images/cook/fullset/2013/4/2/0/CC_michael-symon-chilled-carrot-soup-recipe_s4x3.jpg.rend.hgtvcom.616.462.suffix/1397663293664.jpeg)
Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved
2. Chilled Carrot Soup: Cumin, corriander and coconut milk give this refreshing carrot puree an Indian flourish.
![Frame 37](http://cook.fnr.sndimg.com/content/dam/images/cook/fullset/2012/3/21/0/EI1107_Prosciutto_and_Melon_Soup.jpg.rend.hgtvcom.616.462.suffix/1365176229655.jpeg)
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3. Prosciutto and Melon Soup: Baked prosciutto crisps add crunch and complementary color to the sweet tomato-cantaloupe blend.
![](http://cook.fnr.sndimg.com/content/dam/images/cook/fullset/2011/5/23/0/CC_Gazpacho-with-Maine-Lobster-Gazpacho-Con-Bogavante_s4x3.jpg.rend.hgtvcom.616.462.suffix/1351625886745.jpeg)
4. Gazpacho with Maine Lobster: Take this Spanish soup to the Cape with lobster medallions, crisp croutons and a snap of cool vegetables at the center.
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