Summer Soiree: 4 Cool Summer Soups

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved.
Standing over a grill all day can get a bit steamy. Battle back against the hot coals with these too-cool summer soups.
1. Green Gazpacho: This soup is like a slurpable guacamole, made with a lush puree of green grapes, cucumbers, parsley and avocado, topped with toasted almonds and pepper (pictured above).

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved
2. Chilled Carrot Soup: Cumin, corriander and coconut milk give this refreshing carrot puree an Indian flourish.

VideoFocus
3. Prosciutto and Melon Soup: Baked prosciutto crisps add crunch and complementary color to the sweet tomato-cantaloupe blend.

4. Gazpacho with Maine Lobster: Take this Spanish soup to the Cape with lobster medallions, crisp croutons and a snap of cool vegetables at the center.
Feed Me Phoebe: Creamy Spanish Cold Tomato Soup (Salmorejo Cordobes)