Summer Soiree: 5 BBQ Sandwiches
![](http://cook.fnr.sndimg.com/content/dam/images/cook/fullset/2011/12/13/0/CC-chuck-hughes_brisket-sandwich-recipe_s4x3.jpg.rend.hgtvcom.616.462.suffix/1351633001122.jpeg)
Low and behold, August is National Sandwich Month. And lucky for us, pulled pork and brisket sometimes taste even better wedged between crisp, toasted bread. The Fourth Earl of Sandwich — credited as the first to bookend his meat and cheese between two slices — clearly knew his way around a slider.Make your sandwich festivities a barbecued affair this month with thick shreds of meat, crunchy coleslaw and sweet-and-sour sauces.
1. Brisket Sandwich: Chuck's thick cut of brisket goes a long way. The dry garlic-ginger rub is flavorful but mild, allowing his homemade chipotle apple sauce to shine throughout (pictured above).
![](http://cook.fnr.sndimg.com/content/dam/images/cook/fullset/2012/3/29/0/FNCC_chuck-hughes-pork-kimchi-sandwich_s4x3.jpg.rend.hgtvcom.616.462.suffix/1351630102362.jpeg)
2. Pulled Pork and Kimchi Sandwich: Cuisines collide with Chuck's Korean barbecue fusion. Sweet, spicy kimchi offsets the rich, tender shreds of pork and melted cheese between the panini-pressed egg bread.
3. Bobby's Sweet and Spicy Pork and Slaw Sandwich: Bobby Deen eliminates butter, sugar and traditional ketchup for a low-fat and lower sodium barbecue sandwich on whole wheat buns. With a canned tomato base and amber agave for sweetness, this barbecue sauce is as close as it gets to guilt-free.
![Pulled BBQ Chicken Sandwiches](http://cook.fnr.sndimg.com/content/dam/images/cook/fullset/2012/7/24/0/FN_bbq-chix-009_s4x3.jpg.rend.hgtvcom.616.462.suffix/1380998199153.jpeg)
Tara Donne, Tara Donne
4. Pulled BBQ Chicken Sandwiches: Ellie Krieger also keeps the calorie count down with chopped rotisserie chicken in low-sodium, butter-free tomato sauce. Liquid smoke lends the sauce that charred flavor without fattening add-ins.
![](http://cook.fnr.sndimg.com/content/dam/images/cook/fullset/2012/9/24/0/CC-Dozier_barbecue-chicken-sliders-recipe_s4x3.jpg.rend.hgtvcom.616.462.suffix/1353954561911.jpeg)
5. Barbecue Chicken Sliders: Take this slider straight from the tailgating handbook. Once coated with a southern spice rub and slow-cooked in a Pilsner beer sauce, the chicken shreds are piled on steamed potato buns for a slider that means business year-round.
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The Heritage Cook: Caprese Grilled Cheese Sandwiches (Gluten-Free)
Domesticate Me: Fiery Barbecue Flank Steak Tacos with "Summer Mess" Salsa
In Jennie's Kitchen: Ginger-Soy Marinated Flank Steak