31 Days of Cookies: Lemon Curd and Stem Ginger White Chocolate Chip Cookies

Add stem ginger (young ginger that's been preserved in a sugar syrup and canned) and lemon curd to white chocolate chip cookie dough for a spicy, citrusy take on a classically sweet cookie.
By: Lindsay Damast

Related To:

On the 18th day of cookies, add stem ginger (young ginger that's been preserved in a sugar syrup and canned) and lemon curd to white chocolate chip cookie dough for a spicy, citrusy take on a classically sweet cookie.

LEMON CURD AND STEM GINGER WHITE CHOCOLATE CHIP COOKIES
ChingHe
Huang
Cooking Channel
Allpurpose
Flour, Sea Salt, Baking Soda, Unsalted Butter, Dark Brown Sugar, Sugar, Vanilla
Extract, Eggs, Lemon Curd, Stem Ginger, Lemon Zest, White Chocolate Chips

LEMON CURD AND STEM GINGER WHITE CHOCOLATE CHIP COOKIES ChingHe Huang Cooking Channel Allpurpose Flour, Sea Salt, Baking Soda, Unsalted Butter, Dark Brown Sugar, Sugar, Vanilla Extract, Eggs, Lemon Curd, Stem Ginger, Lemon Zest, White Chocolate Chips

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

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