Pasta Salads That Go Beyond Mayonnaise



Chef Name: Giada De Laurentiis Full Recipe Name: Orecchiette with Mixed Greens and Goat Cheese Talent Recipe: Giada De Laurentiis’ Orecchiette with Mixed Greens and Goat Cheese, as seen on Food Network’s Everyday Italian FNK Recipe: Project:, CINCO/SUMMER/FATHERSDAY Show Name: Everyday Italian

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved.

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved.

It's time to reinvent the pasta salad. Use your noodle to think outside the mayonnaise bottle for your next picnic, with interesting flavor combinations like Giada De Laurentiis' orecchiette with mixed greens and goat cheese (pictured above) and zesty green-onion dressing tossed with bowtie pasta.

Check out four more of our favorite pasta salad recipes below — only one of which uses mayonnaise for creaminess — and get more camping recipes and picnic ideas here.

Photo by: Stephen Murello ©Stephen Murello

Stephen Murello, Stephen Murello

Toasted coconut adds a touch of sweetness to the tangy green-onion vinaigrette in Roger Mooking's bowtie pasta salad.

Giada's take on the classic Italian salad has peppery arugula, salty ricotta salata and sweet-and-tart dried cherries.

Hosts Tori Spelling and Dean McDermott's dish, Macaroni Icebox Salad with Creamy Red Wine Vinaigrette, for their Spring Picnic, as seen on Cooking Channel’s Tori & Dean Specials, Tori & Dean’s Spring Picnic.

Photo by: Eddy Chen ©2015, Cooking Channel, LLC. All Rights Reserved.

Eddy Chen, 2015, Cooking Channel, LLC. All Rights Reserved.

This Instagram-worthy salad layers up broccolini, ham, celery, bell peppers, iceberg lettuce and cheddar cheese, but feel free to throw in any of your favorite ingredients.

Photo by: Stephen Murello ©Stephen Murello

Stephen Murello, Stephen Murello

Nigella Lawson uses cured mortadella for a more upscale version of a ham pasta salad. It can be tossed together in 15 minutes with a mustard-Parmesan vinaigrette.

More pasta salads from our friends:
Homemade Delish: Spring Orzo Salad

Elephants and the Coconut Trees: Chicken Pasta Salad with Peanut Butter Dressing

Next Up

Create Your Own: Pasta Salad

Learn how to make pasta salad using the basic elements and then mix and match to create a recipe tailored to your taste buds, from Devour the Blog by Cooking Channel.

Summer Fest: Quick Salads with Peas

Skip the frozen aisle and pick up shell peas or sugarsnap peas at the market right now to use in Cooking Channel's best salads with peas.

Dinner Rush! Beet Salad With Crispy Goat Cheese

This quick and easy salad has a bit of everything going on: roasted vegetables, a basic vinaigrette and a warm and crispy garnish.

Praise Caprese with 6 Twists on Tomato Salad

Get Caprese salad recipes and ideas and new twists on the tomato, mozzarella and basil salad like sliders, calzones and more on Cooking Channel.

4 Vinegary Potato Salads That Won't Melt at Your Picnic

Get easy potato salad recipes and ideas for picnics on Cooking Channel.

Meatless Monday: Zucchini Parmesan Crisps

Lightly coated in olive oil, bread crumbs, and Parmesan and baked at 450°, Ellie’s Zucchini Parmesan Crisps have the same satisfying crunch of the fried alternative without all the extra oil.

Beach Picnic Menu

Break out the beach blanket and snack on these recipes that make beachside feasting a breeze.

Summer Fest: 5 Takes on Grilled Eggplant

From large, meaty Italian options to delicate and long Japanese varieties, eggplant abounds at markets right now. It can be pureed into dips or sliced into pasta but it shines straight from the grill.


So Much Pretty Food Here